1. Basic principles of the concept
All-inclusive full board
- Free drinks (alcoholic and non-alcoholic) at set times
- Various food outlets throughout the hotel
- Special dietary options upon request
2. Included food services
Main restaurants:
Main restaurant (buffet)
- Breakfast: 07:30-10:00 (terrace)
- Late breakfast: 10:00-10:30 (terrace)
- Lunch: 12:30-14:00 (terrace)
- Dinner: 19:00-21:00 (terrace)
Specialized food outlets:
- Bistro (11:30-18:00) - light snacks
- Gozleme (11:30-16:00, on the beach) - Turkish flatbread
- Patisserie (13:00-17:00, lobby) - desserts, coffee
- Night soup (21:00-07:30, bistro)
- A la carte restaurant (19:30-21:00, bistro) - 1 time free per stay
3. Bar system
Main bars:
Pool bar (10:00-00:00):
- Local and imported alcoholic drinks
- Soft drinks
- Beach bar (10:00-17:00):
- Soft drinks
- Low-alcohol cocktails
Lobby bar (10:00-21:00):
- Hot and cold soft drinks
- Coffee drinks
Bistro bar (24 hours):
- Basic drinks of the concept
Additionally:
- Minibar in the room:
- Drinks upon check-in (non-alcoholic)
- Daily replenishment water
4. Included drinks
Alcoholic:
- Local: beer, wine, crayfish
- Imported: tequila, vermouth, rum, whiskey (limited selection)
Non-alcoholic:
- Carbonated drinks
- Juices and water
- Tea/coffee
- Standard cocktails
5. Service features
- All drinks are served in glasses
- Bottled drinks - for an additional fee
- Special children's menu
- Vegetarian options
6. Restrictions and rules
- Time restrictions:
- Alcohol is served from 10:00 to 00:00
- Night snacks are available from 21:00 to 07:30
- Age restrictions:
- Alcohol only for guests 18+
Reservations:
- A la carte restaurant requires reservation
Additional services:
- Late check-out with the possibility of meals (for an additional fee)
7. Additional services (paid)
- Premium alcoholic drinks
- Freshly squeezed juices
- Room service
- Doctor's services
Note: The hotel reserves the right to make changes to the menu and opening hours of food outlets.
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