Finland is a country rich in culinary traditions that reflect its unique geography and climate. Whether you are visiting Helsinki, Lapland or any other region of Finland, there is always something special on the menu that will suit your palate.

One of the must-try dishes in Finland is the traditional Karelian pastry, also called "karjalanpiirakka" in Finnish. It is a small, oval-shaped pie made with a rye crust and filled with rice porridge. These pastries are usually served with melted butter and egg butter.

Another Finnish delicacy that you must try is the "kalakukko," which is a fish-filled pastry. This traditional peasant food consists of layers of fish, pork fat, and rye flour, baked into a loaf-like shape.

For a hearty main course, try the Finnish meatballs, known locally as "lihapullat." These meatballs are made with ground beef, pork, and onions, and are often served with a side of mashed potatoes and lingonberry jam.

In Lapland, you can sample exotic delicacies like reindeer meat, which is often served as a steak or a stew. You can also try Sámi cuisine, which features reindeer, fish, and berries prepared with traditional cooking methods.

To satisfy your sweet tooth, try the Finnish sweet buns, called "pulla." These buns are made with a hint of cardamom and often shaped into braids or knots. They are perfect with a cup of coffee or tea.

Finally, you cannot leave Finland without trying the iconic Finnish drink, "lonkero." This refreshing alcoholic beverage is made from gin and grapefruit soda and is a favorite among locals and tourists alike.

Overall, Finnish cuisine offers a range of delicacies that reflect the country's natural abundance and cultural diversity. From hearty meat dishes to sweet pastries and refreshing drinks, visitors to Finland are sure to find something to satisfy their taste buds.

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